Art at Curate presents a four-hands dining experience by Chef Emma Bengtsson and Chef Benjamin Halat
Date: 12 – 18 Jan 2018
Venue: CURATE (The Forum, Level 1)
Headlining the gastronomic extravaganza will be Chef Emma Bengtsson, who masterminded the elevation of New York’s Aquavit from one Michelin star to two as Executive Chef.
Her four-hands collaboration with Resident Chef Benjamin Halat of CURATE will amaze you with her innovative take on Sweden’s culinary traditions. Watch as the duo dynamically handles colours and textures, and deftly juxtaposes flavours in revelatory new ways in an enchanting exhibition of on-trend Nordic cuisine at its very best.
It is our pleasure to invite you to partake in this artful blend of tastes and aromas with Resident Chef Halat and Chef Bengtsson.
RWS Team Members enjoy 15% off lunch and dinner menu prices (not applicable for wine pairing). Email firstname.lastname@example.org for reservations with your name and employee ID.