CURATE will host the 10th Series of Art at Curate from 27 April to 3 May 2018 and it will feature flavours so exquisite, they could well be rated a perfect ten.
Headlining this pageant of the finest aromas and tastes will be one of Switzerland’s top chefs, Tanja Grandits, who helms the legendary two-Michelin-starred restaurant Stucki in Basel.
Lauded for her breathtaking use of colours, herbs and spices, her culinary style is distinctively modern, creative and aromatic. Come savour creations that amaze before you taste, and delight with every bite.
She will collaborate with Chef de Cuisine Benjamin Halat in a special presentation of the creations that will please the most discerning of gourmands.
RWS Team Members get 20% off lunch at Art at Curate 10. Reservations must be made by 8 April 2018. Dress code, smart elegant (team members to change out of uniform if applicable).
To reserve your spot, call +65 6577 7288 or email to firstname.lastname@example.org.
Find out more about the menu and the chef on this website.