Sights from the Michelin Guide Street Food Festival

Singaporeans really love their food. 1,800 diners snapped up all tickets to the first Michelin Guide Street Food Festival within 48 hours after they went on sale.

The event, on 14 and 15 April 2017, saw 12 restaurants and eateries setting up shop at the multi-functional space at The Coliseum for two evenings of noms and chomps.

Michelin Guide Street Food Festival 2017

Hawker Chan Hong Meng (right), of Hong Kong Soya Sauce Chicken Rice and Noodle.

Michelin Guide Street Food Festival 2017

CURATE’s Benjamin Halat showing his chops.

Michelin Guide Street Food Festival 2017

Michelin Guide Street Food Festival 2017

Live evening entertainment.

Michelin Guide Street Food Festival 2017

The (mostly) hawker food is best experienced outdoors, or what the pretentious calls al fresco.

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