What’s hot: March-April, RWS happenings at a glance

Updated 28 March 2018



From 9 March to 29 April 2018, step into the colourful world of DreamWorks Trolls at Universal Studios Singapore. Experience two all-new Trollific shows featuring your favourite Trolls, Poppy and Branch! Join Guy Diamond in a glitter-rama experience, immerse yourself in all new one-of-a-kind Trolls VR games, and many more Trolls harmonies! Plus, enjoy your favourite rides and attractions.

Find out more on the website.

National Geographic’s Ocean Wonders

From 10 March to 20 May 2018, learn more about the largest, fastest and other amazing marine species at National Geographic’s first ever Ocean Record Breakers exhibition. Go on a photo trail and receive pro-tips on how to capture stunning aquarium images without an underwater camera. Participate in the only maritime and marine conservation children’s workshop in Singapore that features guided tours, exclusive documentary screenings and interactive activities.

Find out more on the website.


Easter Dining Specials

Fratelli – Trattoria and Pizzeria  |  1 April 2018: Celebrate Easter with an Italian festive buffet with highlights that include creations made to authentic Cerea-family recipes. Price: Adult $88++  |  Child $48++

Sessions  |  29 – 31 March 2018: Enjoy Easter dinner buffets at $88++ for adults and $44++ for children.

Sessions  |  1 April 2018: Enjoy one of three Easter group packages from $45++ per person (for a minimum of 10 diners).

See the menus and what other kid-friendly activities are available on the website.

Feng Shui Inn: Savour authentic Hong Kong dim sum

From 3 March to 31 May 2018 (except public holidays) 11am-3pm, enjoy any six items from the dim sum menu at Feng Shui Inn for $32.80.

Named one of WINE & DINE’s Top Restaurants, the award-winning Feng Shui Inn presents exquisite and authentic Hong Kong dim sum delicacies prepared by Head Chef Li Kwok Kwong and his team. Taste the excellence backed by Head Chef Li’s 30-plus years of experience.

For reservations, call +65 6577 6599 or email to fengshuiinn@rwsentosa.com.

Michelin Guide Food Festival

The sequel to the sold-out mega food event you’ve been waiting for is here! Now you can savour a mouth-watering array of multi-cultural street food from the kitchens of Michelin-listed restaurants and eateries – under one roof!

Date: 30 March – 1 April 2018 (Friday to Sunday)
Venue: The Coliseum, Resorts World Sentosa
Time: First seating from 6pm to 8pm; Second seating from 8.30pm to 10.30pm

Find out more on the website.

Tangerine: Four-hands collaborative menu by Chef Ian Kittichai and Resident Chef Aisha Ibrahim

From 3 to 6 April 2018, celebrity chef Ian Kittichai collaborates with chef Aisha Ibrahim to present a unique four-hands dining experience. This multi-course meal celebrates South East Asia’s natural bounties and is available for both lunch and dinner.

Prices start from $88++ for a five-course lunch and $138++ for a seven-course dinner.

See the menus and make your reservations on the website.

Art at Curate 10

From 27 April to 3 May 2018, enjoy the skills of one of Switzerland’s top chefs, Tanja Grandits, who helms the legendary two Michelin-starred Restaurant Stucki in Basel. Art at Curate diner can look forward to her distinctly modern, creative and aromatic culinary style as she collaborates with CURATE’S chef de cuisine Benjamin Halat in a special presentation of gastronomic creations.

Prices start from $88+ for a four-course lunch and $155++ for an eight-course dinner. Limited seats going fast.

RWS Team Members can enjoy 20% off lunch.

See the menus on the website. To reserve your spot, call +65 6577 7288 or email to curate@rwsentosa.com.


A complimentary 2-course meal at Tangerine

With every 90-minute Personalised Massage ($280++) or 60-minute ProFacial ($225++), from 1 to 30 April 2018. For enquiries or reservations, call +65 6577 8880 or email espa@rwsentosa.com.


Where did the time go? Whooosh...

No Replies to "What's hot: March-April, RWS happenings at a glance"