Snapshots: Art at Curate Series 7

Art at Curate Series 7 saw visiting Korean Michelin chef Kang Mingoo, Chef-Owner of Mingles in Seoul here in the Resort from 16 to 23 August 2017. For those of us who missed out on this choice even, here are some shots (no seat, hence no review).

Art at Curate Series 7

Chef Kang Mingoo alongside CURATE’s Benjamin Halat as they prepared the dishes for Art at Curate Series 7

Art at Curate Series 7

Egg Custard with Sancho Pepper

Art at Curate Series 7

Scallop Carpaccio ‘Makgeolli’ Ceviche, Korean Bottarga

Art at Curate Series 7

Steamed Tilefish with citrus Man Du, Dried Anchovy Broth

Art at Curate Series 7

Abalone Porridge with ‘Gim’ Chip

Wrapping up the Art at Curate calendar for 2017 is Series 8, Chef Alexandre Dionisio of Belgium’s Two Michelin-starred La Villa in the Sky, here from 5 – 12 October 2017 with his inspired contemporary European cuisine with Spanish influences.

Look here for our RWScoop posts on past Art at Curate events.

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Moving up to 2020.

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